Ray's In the City - Atlanta Menu (Update 2025)

Brisket burger, aged cheddar, Doux South bread and butter pickles, vine-ripened tomato, butter lettuce, butter-toasted brioche bun, friesConsuming raw or under-cooked fish, shellfish, eggs, or meat increases your risk of food-borne illness.

Faroe Island salmon, garlic aioli, sliced avocado, pickled onion, sliced tomato, bibb lettuce, butter-toasted brioche bun, friesConsuming raw or under-cooked fish, shellfish, eggs, or meat increases your risk of food-borne illness.

Crispy fried buttermilk chicken breast, garlic aioli, cherrypeppers, shredded lettuce, butter-toastedbrioche bun, fries

Swiss cheese, horseradish cream, au jus,toasted French bread, fries

Brisket burger, Big Boy sauce, cheddar cheese,lettuce, onion, butter-toasted brioche bun, pickle garnish, friesCONSUMING RAW OR UNDERCOOKED FISH, SHELLFISH, EGGS, OR MEAT INCREASES YOUR RISK OF FOOD-BORNEILLNESS.

Three, lightly crisped catch of the day tacos with fresh pico de gallo, chipotle sour cream and fries

Three, lightly crisped shrimp tacos with fresh pico de gallo, chipotle sour cream and fries

Market fish lightly crisped, fresh coleslaw, garlic aioli, slicedred onion, butter-toasted brioche bun, fries

house-made pepper jelly.

BBQ butter, crispy leeks, Boursin grit cake.

Creole mustard beurre blanc, roasted corn relish.

Pickled sweet peppers, Ray's Louis sauce.

Pernod, spinach, Zoe's applewood smoked bacon, hollandaise.Consuming raw or under-cooked fish, shellfish, eggs, or meat increases your risk of food-borne illness.

house-made potato chips, scallions, tomatoes, Zoes bacon

Prince Edward Island mussels, white wine broth, shallots

Avocado, red onion, lime, macadamia nuts, citrus ponzu sauce, sesame seeds, shrimp crackersConsuming raw or under-cooked fish, shellfish, eggs, or meat increases your risk of food-borne illness.

Ray's signature atomic horseradish cocktail sauce

andouille sausage, okra, white rice.

sherry cream.

baby spinach, arugula, endive, sweet pickled peppers, Spanish Marcona almonds, oranges, champagne vinaigrette.Consuming raw or under-cooked fish, shellfish, eggs, or meat increases your risk of food-borne illness.

Shredded Napa and red cabbage, romaine, shreddedcarrots, cucumber, radish, mango, Thai basil, cilantro, Thaichili lime vinaigrette, roasted peanuts, grilled chicken,crispy rice noodles

Marinated bistro filet, artisan lettuce, Statesboro bluecheese, blistered Campari tomatoes, roasted onion, crispypotato strips, balsamic Dijon vinaigrette

Romaine hearts, arugula, kalamata olives, cucumber, redonions, tomatoes, garbanzo beans, fried salami, feta, garlicvinaigrette

Artisan mixed greens, romaine, candied pecans, driedcranberries, red grapes, Mutsu apples, shaved red onion,green goddess dressing

crisp Romaine, aged Parmigiano Reggiano, herb crouton crumble, Caesar dressing.

Iceberg, Zoes applewood candied bacon, Statesboroblue cheese, scallions, tomatoes, balsamic drizzle

andouille sausage, roasted corn relish, jalapeno cheddar jack grits, shrimp & beer broth.

Jumbo lump crab, bearnaise, asparagus garnish, whipped potatoes

whipped potatoes, grilled asparagus, roasted corn relish, Creole mustard beurre blanc

Shrimp, scallops, chef's fresh catch, jumbo lump crab cakechoice of Yukon Gold whipped potatoes or haricot verts

Sauteed shrimp, garlic, herbs, white wine & olive oil

Eight jumbo shrimp, lightly fried, served with parmesan fries, caper tartar and atomic cocktail sauce

sweet onion gastrique

chive garnish

traditional hollandaise

Creamy macaroni with a blend of four cheeses, topped with a golden, crispy breadcrumb crust.

aged Parmigiano Reggiano, truffle

Ask your server for today's selection

toasted macadamia nut & coconut graham cracker crust, key lime chiffon, raspberry and mango coulis

lemon butter cake, blueberry compote, vanilla ice cream